North End Kitchen & Bar

Kelly McLoughlin a month ago

Mixed bag here. Great cocktail and friendly service from Esther. We ordered off the seasonal menu: truffle gnocchi were interesting-more of a gnocchi fritter with a deep fried breading outside a standard gnocchi. Could’ve used more mushrooms & sauce. The bone-in pork chop was outstanding!! Best thing we had - juicy, flavorful - perfect! Filet Oscar was a huge disappointment. Menu described it as barrel cut but it was nowhere near- just a one inch gray slab - wish I’d gotten a picture. Although cooked a true medium, the outside was completely devoid of any sear or seasoning - very unappetizing with not a hint of salt/pepper/butter to be found. I’ve honestly had better filets at Outback. Asparagus was super thin & not a lot to the “Oscar”. Good fried artichokes side. We were on the patio as walk-ins and the food took forever. Esther was nice enough to comp a dessert on her own and the carrot cake was also outstanding. Overall, I expected more for the price point.

Sahar Pyen Edited 2 months ago

From the moment we walked into 𝗡𝗼𝗿𝘁𝗵 𝗘𝗻𝗱 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 & 𝗕𝗮𝗿, we knew we had found a special place.✨️ We came to celebrate my husband Daniel's birthday—his 𝗳𝗶𝗿𝘀𝘁 𝗯𝗶𝗿𝘁𝗵𝗱𝗮𝘆 𝘀𝗶𝗻𝗰𝗲 𝘄𝗲 𝗴𝗼𝘁 𝗺𝗮𝗿𝗿𝗶𝗲𝗱—and every single person on the team made it a night we will cherish forever. A heartfelt thank you to our amazing server, 𝗔𝗶𝗱𝗮𝗻. He was incredibly professional, attentive, kind, and genuinely cared about making our evening perfect. His warm personality and exceptional service made us feel so welcomed and valued. We also want to thank the wonderful manager, 𝗧𝗿𝗶𝗽𝗽, whose kindness and hospitality made us feel like family. It's rare to meet people who take such pride in creating a memorable experience for every guest. Our appreciation also goes to the talented chefs, the baristas, and every member of the staff. It was truly a team effort, and you could feel the love, passion, and positive energy throughout the entire restaurant. Every detail—from the outstanding food to the beautiful birthday celebration—was simply perfect. This was our very first visit, but it certainly won't be our last. We absolutely fell in love with North End Kitchen & Bar, and it has already become one of our favorite places.

Todd Steen 7 months ago

The restaurant itself is a cozy, welcoming establishment. The service was pleasant and I did not find myself waiting for attention at the table. The food was ok and portion size decent. The fish tacos were tasty, however the tortilla was a little overcooked for my taste. The bok choi was cooked just right and tasted well enough. Desert was really nicely presented and tasted great. Great place for a relaxing meal with better than average food and decent service.

Drew 8 months ago

North End offers a modern, upscale vibe that remains incredibly comfortable. The Southern-American food is amazing! Highly recommend the burger, fish and chips, fried chicken breast and pastas. Don’t skip dessert...the cheesecake and homemade lava cake are excellent 👌🏼 Our server, Shannon, was fantastic and made the evening so much fun and memorable. Whether it’s a date night or a group dinner, this is the place to be in Roswell on Canton St!

Serving Looks ATL Edited 6 months ago

3/23/26 North End Kitchen & Bar in Roswell is a Canton Street favorite I keep coming back to, especially with their new seasonal menu. I stopped by for an elevated night out just outside Atlanta and it delivered on every level, from modern Southern dishes to craft cocktails and a chic atmosphere with a patio and fire pit. It’s the kind of spot that works for date night, girls night, or when you want something a little more polished without leaving the Roswell area. I recently dined at North End Kitchen & Bar on Canton Street in Roswell and had such a solid experience from start to finish. The ambiance strikes that perfect balance between polished and welcoming, making it just as fitting for date night as it is for a relaxed dinner with friends. It feels elevated without being stuffy, which I always appreciate. The food really stood out. I ordered the blackened chicken jambalaya, which was full of bold flavor, and the handmade roasted butternut squash gnocchi with warm, nutty notes and delicate textures. From the regular menu, the Canton Street charcuterie, smokehouse sliders, and bone-in pork chop were all excellent, with the pork chop easily being the standout of the night. I al